You can make carp baits as easy and simple or as complex as you want but one thing is certain and that is, for best results make certain your bait is as unlikely to arouse as little suspicion in fish as possible. To do this you need to leverage the top rule with fishing bait; that of making your bait different. A new different bait has the best potential to tempt big wary carp because even where a so-called food bait or nutritional biological value bait is established, once fish get hooked on it, then fish feeding behaviour on it can alter dramatically!

So if being new and different with your baits is the key to most consistently staying ahead of the fish and fellow anglers and making fish far easier to catch compared to over-used popular baits, how might you achieve this edge? The short answer is every substance you use to soak into your readymade baits or include in your own homemade baits has the potential to breathe new life into your bait and improve or prolong catches on it. This in effect turns your bait into a fresh new one which the fish may well regard with less caution.

To prolong the life of a readymade bait or produce a new homemade one, you have an amazingly diverse fishing bait industry offering decades of experience and field tested products proven to catch fish. So finding new products and combinations of them you can trust is easy. But there are literally thousands of products which can be exploited which are not usually used by carp anglers and theses often have potent competitive edges over the most popular proprietary ones on pressured carp waters.

It has been said that even changing to a new flavor can improve results and this is true. Flavors are probably the most famous and popular but least understood fishing bait ingredients for thousands of fish species. They can be exceptionally varied in their contents and effects upon fish senses and how they work is often shrouded in theories and tank tests with little in common with real fishing conditions.

The smell and taste of a bait can simply originate from innate flavors in the base mix and most carp anglers forget that even soya flour, semolina, maize meal, wheat flour or rice flour all have unique tastes and smells which even humans can appreciate with our blunted senses compared to acutely sharp carp ones. Once the stronger more highly soluble flavor substances have leached out of a bait you are left with those possibly less concentrated ones which still tempt fish. At this stage you are dependant upon the more nutritional stimulatory substances naturally within your bait ingredients to induce a bite.

Big carp can come from any bait from highly flavored ones to ones with zero added flavor including plastic and rubber baits and even artificial lures and live baits. Carp do go predatory at times and are programmed to detect exploit any potential suitable new food source. Various anglers argue the cases for using rubber and plastic baits and others recommend highly flavored instant attractor baits or balanced profile biologically beneficial food baits.

It is obvious that nearly any bait will catch a carp once. Much of the reason fake plastic and rubber baits catch carp is the lack of suspicion aroused by them, compared to conventional round boilies for example. This often because they do not contain the concentrated substances carp can recognise and relate to previous experiences of getting caught, but even these baits are far from sterile, having natural and human hand added attraction too like butyric acid.

So what is the translation of making a bait different in order to achieve perpetual edges over your fish especially in regards to bigger fish? The fact is there are thousands of substances to exploit and just one can make all the difference and transform your results. Put as simply as possible, fish and humans share numerous very vital processes which all relate to energy and its efficient use.

Fish and humans share many of the same vital processes and body chemicals we need to survive. A familiar and popular bait additive today is betaine which fish and we use in digestive juices which is also significantly used to remove harmful products in the body. Betaine is one of those substances which is found naturally abundant in nature and which our and fish bodies extract from natural foods for a balanced healthy body. So it makes sense being abundant in our natural foods that our bodies can instinctively senses its need for it and our food detection senses code for this substance strongly.

In fact I focus on betaine because it has an even more intense feeding stimulation impact on carp sensory systems than the fellow feeding stimulator, the amino acid alanine. Most anglers already appreciate the impacts of amino acids upon fish feeding but do not relate this intense feeding response to hardly any other substances. But just in the same way that betaine and amino acids are significant growth and health and balance promoters etc, thousands of other substances have very significant bioactive effects on fish we can exploit in baits for big fish.

From the active enzymes in hemp seeds, peptides in milk powder ingredients, theobromine and polyphenols in coco, sugars, flavonoids, ketones, acids, esters and enzymes etc in real fruit juices, even salts and acids in mature cheese; these are all potent feeding triggers and attractors. Next time look at the ingredients list of a readymade meal and count how many stimulate you and how and might be fish attractors and feeding triggers to exploit in your baits. These ingredients are often included for powerful bioactive and habit-forming reasons to get you and your body to crave for more...

By Tim Richardson.

* For a really massively comprehensive look at vital fish feeding triggers, incitants, flavours, bioactive components, making homemade flavours, effective bait formulation, palatability, hormones, chemical, electrical and pH effects, fish senses including: olfaction and chemoreception exploitation; and reasons fish pick-up your baits - (including fake baits!) get this secrets volume:

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